Binggeli, P. (1990) Occurrence and causes of fasciation.
Cecidology 5, 57-62.
There has recently been a renewed interest in the study of
fasciation (see Cecidology Vol.5 No. 1), and the cause of
fasciation is now the subject of some debate. In this paper I
want briefly to review the subject and to supply an up-to-date
reference list which will give interested readers access to a
large and slightly obscure literature. I also include some
unpublished information on the occurrence of fasciation in
sycamore (Acer pseudoplatanus L.).
Fasciation in the Plant World
The word fasciation comes from the Latin fascia, meaning a
band. The phenomenon has been widely observed in the plant
world, and various aspects of our knowledge of fasciation have
been thoroughly reviewed by White (1948) and Gorter (1965).
Fasciation can affect the whole plant or any of its component
parts. In true fasciations the growing point is generally
ridge-like instead of circular, leading to a flat ribbon-shaped
structure, although there is another much rarer type,
characterised by a ring-shaped growing point, which produces a
hollow shoot. Fasciation has been recorded in 107 plant families
and is common in the Rosaceae, Leguminosae, Onagraceae,
Compositae, and Cactaceae. It is especially prevalent in species
with indeterminate growth patterns - i.e. those that do not
conform to any fixed pattern of growth.
Fasciation is only one of the numerous variations, often
exhibited in the form of completely abnormal structures, which
may be observed in plants. Such abnormal forms of organs were
widely studied during the 19th Century and the early part of the
20th Century and the subject was known as teratology (the
science of wonders or monsters). Wordsell (1915, 1916) surveyed
the teratological features of plants and Heslop-Harrison (1952)
reassessed the biological theories underlying such phenomena.
Meyer (1966) and Meyerowitz et al. (1989) provide more
recent treatments of floral abnormalities.
Fasciation in Sycamore
Most trees and shrubs, both coniferous and broad-leaved, can
bear fasciated branches (see, for example, Tanner 1930 and Rance
et al. 1982), and these are easily observed on deciduous
trees in winter. Some species, including the sycamore, are far
more susceptible than others to malformations. Sycamore is a
very variable species and variations in the number of plant
parts, such as carpels and cotyledons (Binggeli & Rushton
1983), and in the sex of flowers and inflorescences (Binggeli
1990) have often been recorded. Likewise, fasciation is also
common in the sycamore, including fasciation of branches, twigs,
petioles, inflorescences, and flowers.
Young sycamores have short and long shoots, while mature
trees have only short shoots. The short shoots of juveniles are
borne on the side of the main branch axis and usually grow about
5cm per year: some are fasciated, with a ridge rarely exceeding
0.5cm in width. On the long shoots (usually the leading stem or
the main axis of a branch) growth reaches up to 1m per year. At
its widest, the fasciation is about 5cm wide and curved, and
usually branches into several shoots. At this point the
arrangement of leaves, buds and twigs does not show any distinct
pattern, but by looking at the longest shoots it is possible to
see a change in the position and the number of leaves and buds
along the length of the stem. Buds occur at the base of the leaf
petiole and, like the leaves, normally occur in whorls of two.
In some cases it may be observed that just above the bud scar
the leaf and bud number per whorl increases from two to three
and then to four: the shoot later becomes fasciated and all
apparent order in leaf and bud position is lost. In sycamore it
appears that the increase in the number of parts eventually
leads to the production of fasciation. This suggest that there
is a lack of hormonal control in the growing point and, as the
trait appears to be more come in some areas than other, that the
environment strongly affects its expression.
Causes of Fasciation
The following list of causes of fasciation is based on Gorter
(1965) unless otherwise stated. More recent work on the causes
of fasciation include Albertsen et al. (1983), Bairathi
& Nathawai (1978), Behera & Patnaik (1982), Driss-Ecole
(1981), LaMotte et al. (1988) and Rance et al.
(1982), together with the references therein.
1) Genetic Fasciation
Fasciation of the stems of the 'mummy pea' was one of the
original seven Mendelian pairs of characters. This character is
often controlled in plants by a single recessive gene, but
inheritance can also be non-Mendelian. Many species, including
vegetables such as the Swiss chard, exhibit true-breeding
fasciated lines, although the expression of the character is
very dependent on environmental conditions - especially
temperature and nutrition. Because the gene conditioning
fasciation exhibits incomplete penetrance, the character may
assume any of many degrees of expression.
2) Physiological Fasciation
A) Natural Environmental Factors
a) Attack by Insects Several insect species have been
found to produce fasciation. Band and ring fasciation in Oenothera
spp. are caused by the presence of eggs of the genus Mompha
in the growing point (Knox 1908). A stem of common hawkweed (Hieracium
vulgatum) attacked by the gall was Aylax [= Aulacidae]
hieracii was normal below the gall but fasciated above it (Hus
1908). Fasciation of the fleabane (Conyza canadensis) is
caused by Cecidomyia erigeroni. This gall midge lays its
eggs on the surface of the plant and the resulting larvae
penetrate the tissues (Hus 1908). On wild radish (Raphanus
raphanistrum), Molliard (1900) found the tunnel of a beetle
larva running through the centre of every fasciated shoot and
extending upwards to the growing point. He made similar
observation on hawkweed oxtongue (Picris hieracoides),
where he found lepidoptera larvae in a gallery situated in the
central part of the growing point. According to Peyritsch (1888)
the mite Phytopus is the possible cause of fasciation in
the Valerianaceae. Munci & Patel (1930) showed that the
mealybug (Pseudococcus spp) that infest sweet peas along
with fungi and bacteria are not the cause of the observed
fasciation, and their work demonstrates that field observations
alone are insufficient to ascertain the causal agent of
fasciation.
b) Pressure Underground shoots that pierce the ground,
such as asparagus, tend to become fasciated.
c) Seasonal Influences Time of sowing may influence
the degree of fasciation, with earlier sowing appearing to
produce larger numbers of fasciated plants. Crowding has often
been reported to produce a decrease in the percentage of
fasciated plants.
d) Temperature Low temperature followed by high
temperature causes fasciation in Hyacinthus and may be a
cause of fasciation in other plants.
e) Mineral Deficiency Zinc deficiency is known to
cause fasciation (Rance et al. 1982).
B) Artificially Applied Factors
a) Decapitation of Seedlings and Defoliation
Amputation of the main stem of seedlings induces fasciation in
several species. Defoliation produces a similar reaction.
Blaringhem (1907) reported that heavy pruning induced fasciation
in deciduous trees.
b) Wounding of the Growing Point Wounding causes
fasciation as well as all kinds of abnormalities.
c) Ionizing Radiation (X-rays and gamma-rays).
d) Infection with Fungi, Bacteria, and Viruses
e) Polyploidizing Agents (colchicine, morphine,
phenyl-urethane, etc).
f) Nutrition Good nutrition, including high rates of
manuring, increases the occurrence of fasciation.
g) Water Shortage Plants with indeterminate
inflorescences when kept under drought conditions prior to
flowering and then subjected to heavy watering and high nutrient
levels will produce numerous fasciations (Hus 1908). h)
Application of Growth Regulators TIBA (2,3,5-triodobenzoic
acid), for example, induces fasciation, particularly ring
fasciation, and many other abnormalities, including distortions
and fusion of organs. (See also Astié 1963).
i) Photoperiod Fasciation may be induced by increasing
or decreasing the photoperiod - the lenght of day experienced by
the plants (Astié 1963).
Conclusions
Fasciation can be caused by a variety of natural and
artificial agents. From the literature, it appears that few
cases of fasciation have been shown to be caused by insects,
although most reports of fasciated plants contain no information
as to what may have induced the fasciation. Information is
clearly needed in order to find out the relative importance of
the above-listed agents. To determine the causes of fasciation
in a particular plant species requires a good deal of
experimental work, as has been shown by Muncie & Patel
(1930).
Acknowledgement
Brain S. Rushton's comments and corrections are much
appreciated.
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